2 cloves crushed garlic
4 Tablespoons red vinegar
2 Tablespoons Dijon mustard
1/2 teaspoon dried thyme (or 1 1/2 teaspoons chopped fresh thyme)
1 teaspoon sugar
2/3 cup olive oil
2 Tablespoons water
Salt and freshly ground black pepper to taste
Whisk together.
Friday, 25 July 2014
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