Fish

Geoff was here on Saturday with us on his way to Barcelona.  He is an amazing cook!  That's why we have nicknamed him "Chef Grump."  He takes his cooking very seriously and may spend hours researching the "perfect" recipe or preparation technique for whatever he wants to cook.  He really concentrates on what he is doing and may not be very good company while he is working although he really enjoys the results as well as any compliments that he may receive.

Our Valentine's Day menu was delicious!  He prepared a wonderful Boston-style clam chowder using fresh fish broth and fresh clams.  We also had tomatoes and mozzarella salad.  He baked fennel and poached turbot.  We had cupcakes for dessert that I had baked for the Bible study on Thursday.  That recipe is a keeper for me from recipes.com.  They are called PHILLY Black Forest Stuffed Cupcakes.

Today I found another Fish recipe that I hope to try soon.  It is from Vital Choices Newsletter:

Hellenic Baked Halibut.