Saturday, 31 March 2012

Stuffed Chicken Breasts

Chicken breasts, pounded thin
Proscuitto slices
Sliced cheese
Egg beaten
Bread crumbs
Ollive oil

Roll up a slice of Proscuito and of chees in chicken breast. Dip in egg and then coat with bread crumbs. Put in oiled skillet and drizzle with oil. Bake in hot oven for about 20 minutes.

Fixed this 1/27/11, and we really enjoyed it. Dick said it was better than Chicken Kiev.

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