Greek Yogurt and Bleu Cheese Salad Dressing

Ingredients

1 cup plain Greek yogurt

1 Tablespoon white vinegar (or 1 Tablespoon lemon juice)

1 Tablespoon water

1/2 cup crumbled bleu cheese

1 teaspoon garlic powder

salt and pepper to taste

Instructions

1. Stir ingredients together
2. Place in airtight container in fridge until chilled and seasoned through.
3. Serve and enjoy!

Notes

This improves in flavor as it sits in the fridge.

You can thicken the dressing by adding more yogurt, or

make it thinner by adding buttermilk.

More crumbled cheese can be added on salad at time of serving.