¾ Cup Milk
¾ Cup Mayo
½ Cup Sour Cream
¼ Cup Buttermilk
4½ tea. cider vinegar
1½ tea. garlic salt (use garlic powder for no-salt version)
½ tea. ground pepper
2 TBL grated Parmesan cheese
Combine milk, mayo, sour cream and buttermilk in medium bowl; whisk until blended
Place vinegar in cup. Stir in garlic salt and pepper. Add to mayo. mixture. Blend in cheese, and store. May add more Parmesan to make it thicker!
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