Tuesday, 18 January 2011

Coco's Sour Cream Dressing

This used to be my favorite salad dressing. The recipe I had made tons of it! This is scaled down and makes about 2 1/2 cups.

  • ¾ Cup Milk

  • ¾ Cup Mayo

  • ½ Cup Sour Cream

  • ¼ Cup Buttermilk

  • tea. cider vinegar

  • tea. garlic salt (use garlic powder for no-salt version)

  • ½ tea. ground pepper

  • 2 TBL grated Parmesan cheese


  • Combine milk, mayo, sour cream and buttermilk in medium bowl; whisk until blended

  • Place vinegar in cup. Stir in garlic salt and pepper. Add to mayo. mixture. Blend in cheese, and store. May add more Parmesan to make it thicker!

No comments:

Post a Comment