Yesterday I had a lovely T-bone to grill. I wanted to marinate it so add to the meat's natural flavor. I did not have fresh herbs so simply used dried herbs. I did it by preparing a layer on a plate, putting the steak on the plate, and then adding a layer on top of the steak. It turned out delicious!
Olive oil
Thyme
Oregano
Basil Leaves
Garlic
Lemon Juice
I lightly salted it and added a bit of fresh ground pepper just before putting on the grill.
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