SWEET AND SOUR PORK

This is not the overly sweet dish that I have usually made in the past using a ready-made sauce.  We loved it!  Will definitely make it again!

Meat preparation:

Pork cut into cubes

Coat with flour

Coconut oil melted to brown meat and cook about 4 minutes

Sauce Ingredients:

1 cup soy ginger sauce

2 stalks celery, thinly sliced

2 bell peppers (any color) cored, seeded and chopped

2 cups chunks pineapple (I used fresh)

2 small carrots, sliced and partially cooked

1 Tablespoon rice wine vinegar

Topping:

2 Tablespoons chopped fresh cilantro

2 green onions, thinly sliced

Add vegetables and sauce ingredients and cook an additional 4 minutes

Add cilantro and green onions and stir just to combine.

Serve over steamed rice.