Guacamole

Makes about 4 servings

         
3 avocados - peeled, pitted, and mashed

         
1 lime, juiced

         
Salt

         
1/2 cup diced onion

         
3 tablespoons chopped fresh cilantro

         
Chopped jalapeno peppers (canned)

         
1 teaspoon minced garlic

         
1 pinch ground cayenne pepper (optional)

Directions

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, jalapenos, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.