2 large mushroom caps
¼ cup balsamic vinegar
2 Tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
salt and pepper to taste
2 slices Gouda cheese
2 slices onion
2 slices tomato
2 burger buns toasted
Scrape black gills from mushroom caps. Make marinade, and marinate mushroom caps 10 minutes each side. Grill (about 6” from
flame) the mushroom caps and onion slices coated with marinade, about 6 minutes
each side. Add cheese the last minute or
so to melt. Toast burger buns.
Serve with Pesto Mayonnaise (about half-and-half mixture of
mayonnaise and fresh pesto).
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