PORK AND GREEN CHILE STEW

Lois’ Recipe

Leftover pork chops, cut in pieces

1 can diced green chiles

2 cups chicken broth

½ cup chopped onion

3 or 4 minced garlic cloves

1 stock chopped celery

3 medium potatoes, cut in cubes

1 carrot diced

1 teaspoon apple cider vinegar

½ teaspoon oregano

½ teaspoon ground cumin

½ teaspoon red chile powder

Heat to boiling, then simmer at least 40 minutes (and until vegetables are tender.  Turn off hear.  Then let it stand to enhance the flavors.  Reheat before serving.

Made this for Valentine's Day 2014.  We liked it better than going out to any over-priced and crowded restaurant.