Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Yield: Makes about 3/4 cup
Ingredients:
- 1/3 cup smoked paprika
- 1/4 cup sugar
- 3 tablespoons black pepper
- 2 tablespoons salt
- 2 teaspoons dry mustard
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
Preparation:
Mix all ingredients. Work 1/2 half mixture into meat 12-24 hours before cooking. Apply remaining rub before smoking. Makes enough for about 5 to 6 pounds of meat.
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