ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup rice vinegar
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, chopped
- 1 tablespoon honey
- 2 tablespoons peeled and minced ginger (I used freeze-dried ginger)
- 1 teaspoon sesame oil
preparation
Combine all the ingredients. Add 2 tablespoons of water. Shake before using.
When I have time I plan to toast 1 Tablespoon sesame seeds and add that too.
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